We established the Brown Estate label officially in 1996 when we harvested what would become our first bottling of Brown Zin. In January 2000 we debuted our first three vintages at the annual ZAP (Zinfandel Advocates & Producers) Grand Tasting in San Francisco. Fast forward to September 2016… when we bottled our 20th vintage!
In the meantime our business has grown, slowly but surely, as our brand has gained broader and broader exposure to an extraordinarily diverse audience thanks primarily to word of mouth. To make our wines and hospitality experience more accessible, in April 2017 we debuted our Brown Downtown location on the re-emerging First Street corridor in the heart of downtown Napa.
We appreciate your interest in our labor of love and we hope to see you soon either in town or in the country!
