In 1980 our parents purchased an abandoned ranch in the eastern hills of the Napa Valley. They rehabilitated the crumbling homestead and planted viniferous grapes — which for a decade we farmed and sold to local winemakers. In 1995 we kids decided to make our own wine…
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We established the Brown Estate label officially in 1996 when we harvested what would become our first bottling of Brown Zin. In January 2000 we debuted our first three vintages at the annual ZAP (Zinfandel Advocates & Producers) Grand Tasting in San Francisco. Fast forward to August 2021… when we bottled our 25th vintage.
In the meantime our business has grown slowly but surely as our brand has gained increasingly broad exposure to an extraordinarily diverse audience thanks to word of mouth IRL and on social media. To make our wines and hospitality experience more accessible, in April 2017 we opened our Brown Downtown tasting room on the resurgent First Street corridor in the heart of downtown Napa.
We appreciate your interest in our labor of love; if you haven’t already done so please join our mailing list via link at top right so we can stay in touch. (Extra cred: Come find us on Instagram!)
