
NEW RELEASE – 1400 cases produced
Prepare to be swept away. This seventh vintage of our ever popular Chaos Theory blend lives up to its name with the addition of 5% petite sirah. This incredibly well-structured wine has it all: Beautiful fruit, bold spices, exquisite concentration, and superbly smooth texture. Chaos Theory is the new order of the day.

NEW RELEASE – 700 cases produced
The 2010 growing season was marked by dramatically cool weather from bud break through bloom, with veraison delayed until mid-August. Early cool weather resulted in a reduced fruit set, and in turn the crop itself was reduced to nearly half the size of the previous vintage. As a result, production of our hallmark Napa Valley Zinfandel for 2010 was diminished significantly from the previous vintage. The good news: What little there is is delicious!
Also available in magnum (1.5L) format – scroll down.

NEW RELEASE – 390 cases produced
Our five-acre Rosemary’s Block vineyard is the yin to Mickey’s yang. Just a stone’s throw from Mickey’s, Rosemary’s rows enjoy east-west orientation, thus benefiting from full sun throughout the day, with evening shade provided by a nearby stand of oak trees. This distinct exposure produces markedly different fruit that features red fruit characteristics and effervescent citrus. Our Rosemary’s Block vineyard is well known for its ability to produce high-definition, high-intensity fruit with magnificent focus and delicate extraction. Our father recently proclaimed after a few sips of this new vintage of Rosemary's, "That's the nicest wine I've ever tasted." Not exactly an unbiased opinion, but there you have it.

NEW RELEASE – 330 cases produced
Our Mickey’s Block zinfandel vineyard is located on the far west side of our property beside a seasonal stream at an elevation of 1100 ft. The soils are volcanic, rocky, and mineral rich, with ideal quantities of sand and clay. This tiny six-acre vineyard has long been coveted for its unusually small clusters and berry size, which provide maximum intensity due to the high ratio of skins to volume. Mickey’s Block is our only zinfandel vineyard with a north-south orientation. Shaded in the morning, it gets the afternoon and evening sun, and is subject to a diurnal shift in temperature during the ripening season that allows us to gain maximal extraction and intensity.

NEW RELEASE – 190 cases produced
In 2008 BE winegrower Dave Brown began working with petite sirah fruit from a neighboring vineyard. He was so taken with its potential that he planted a little at Brown Estate. Quiet as it's kept, Dave has stated that if he could work with only one grape, he would choose petite sirah. Next time you see him, ask him why. Meanwhile, a bottle of the 2010 may shed some light. In a world of heavyweight champion, pedal-to-the-metal petite sirahs, our 2010 vintage reiterates that elegance, refinement, and poise trump sheer power and brute strength.

NEW RELEASE – 350 cases produced
Our chardonnay vineyard is a bona fide outlier, residing at the far northwest corner of our estate property. The soil in this truly wild west vineyard is a dense gray clay, thick enough to pull your shoe off your foot should you venture out when it’s damp. At four acres it typically yields a mere two tons maximum per acre. The fruit extracts from the clay soil a terrifically complex minerality that sets the resulting wine apart from typical Napa Valley chardonnay offerings.

RELEASE TO MEMBERS ONLY– 250 cases produced
Our Westside Zinfandel takes its name from the westerly location on our estate property where its namesake vineyard – a true outlier in every sense – grows. This far-flung corner of our land, home also to our small but heroic chardonnay vineyard, is our own wild, wild West. Volcanic and desert-like, the soil “out there” is rich with minerals and yields extraordinary zinfandel fruit that embodies a rarefied balance between ripeness and structure, a winning combination that produces one of the most stunning examples of the zinfandel varietal you’ll find anywhere. This wine has been allocated to our Library Club members for Spring 2012 and to our Estate Club and California Club members for Summer 2012. Due to limited production, thereafter it will be available only to members by request and to Zinapalooza attendees.

FALL 2012 RELEASE – 400 cases produced
The fruit for this wine comes from a rowdy little vineyard block situated at the heart of Brown Estate. Like a willful, rambunctious child, this vineyard has challenged and frustrated us. Its wildly aggressive canopy stretches the limits of our creativity in canopy management. And as it thrives in our lush, fertile riparian zone, it demands that we drop an abundance of fruit during the growing season. Over the years we have wrestled, skirmished, and struck deals with this vineyard. Our reward: The crown jewel in the Brown Estate zinfandel lineup. Immensely juicy and rich on the palate, our Chiles Valley Zinfandel consistently earns Best in Show from winemaker Dave Brown himself. Need we say more?

FALL 2012 RELEASE – 300 cases produced
On our hillside terraces, a retiring black bear comes out to eat grapes when the fruit is ripe. We let him take what he wants, and we harvest the rest to produce this gracious old world wine. Throughout our twelve years of cabernet sauvignon production, we have been steadfast traditionalists where our barrel and bottle aging programs are concerned, investing generously — and patiently — in both. We think the results speak for themselves.

NEW RELEASE – 450 cases produced
Mother Nature did her thing during the 2010 growing season, and David took it from there. As a result of their collaboration, we have an array of powerhouse Brown zins to share with you for 2012. Our second annual "Message on a Bottle" magnum package contains our not-yet-released 2010 Napa Valley Zinfandel. These bottles, signed by the Brown Estate "Core Four," make a beautiful gift – for you or someone else. Cellar until the 2012 holiday season then drink when you like!

325 cases produced
In 2010, the year this wine was bottled, we celebrated our family's 30th year in the Napa Valley and Brown Estate's 15th crush. To commemorate these milestones we produced our first "Message on a Bottle" magnum bearing the inscription at right. This bottle has become a fan favorite as much for the contents as for the package itself. Drink now or cellar.

FINAL OFFERING - VERY LIMITED (NO DISCOUNTS APPLY)
"The Brown family continues to show the potential of Chiles Valley in eastern Napa for ethereal Zinfandel." So wrote the San Francisco Chronicle in December 2010 when they selected this wine for their "Top 100" list. This gorgeous gift bottle features our label and winegrower Dave Brown's signature etched and highlighted in gold, but the wine inside is what's really special. Drink now or cellar.

275 cases produced
This wine is a saignée of cabernet sauvignon. The term saignée refers to both the winemaking technique – literarally, “bleeding” – and the wine itself. The juice for this wine was bled from our 2011 estate grown cabernet sauvignon, which, thanks to a rainy 2011 growing season, was endowed with an abundance of juice, thus making it a suitable “donor.” The result is an irresistible Provençal style rosé.

NEW RELEASE – 390 cases produced
At harvest 2008, we embarked upon a new chapter in the storied history of Brown Estate zinfandel: We set out to create a “reserve” zin as an homage to our '98 vintage – the third in our career as a producer, lost in its entirety to a warehouse fire in June 2000. (Click here for that story.) Winegrower Dave Brown selected by hand from the 2008 vintage a small lot of small-cluster berries – sourced from all four of our zinfandel blocks – that was held back from our flagship Napa zin blend and lavished with prolonged cellaring. The result: A sleeping giant that adds a new dimension to the Brown zin lineup.

425 cases produced
To create this unique "double estate dessert wine," David blended our cabernet sauvignon with a superb brandy made from BE zinfandel that was distilled by his longtime friend Marko Karakasevic of Charbay Vodka fame. (Aged for six years in French oak barrels in our subterranean cave, this brandy is a revelation all its own.) With each tasting this wine blows us away. Though technically a port-style wine, no dominant prune or raisin flavor is present. Instead, all of the opulence, structure and grandeur of the cabernet grape – with its dark royal crimson color and black fruit – stand up and dance with the round and silky mystery of the fruit laden brandy, which is nearly rendered feminine in this seductive waltz.